Launched in 2019 from a food truck on the streets of Baltimore, this company specializes in convenient, flavorful, and healthy breakfast skillets and waffles made from real, natural ingredients. With a commitment to sourcing ingredients regionally—literally from farms a "stone's throw away"—it has grown into a prominent regional frozen food manufacturer. Its products have become staples in stores like Whole Foods, MoMs Organic Market, and Giant Foods, emphasizing its dedication to quality and local sourcing.
Moving to co-manufacturer and offering new foodservice line extensions will increase both revenue and margins signficantly.