This profitable restaurant technology company turns underused kitchen capacity into new revenue by creating delivery-only virtual brands built from ingredients restaurants already stock. Partners launch fast, add orders without new SKUs or staff, and keep operations simple. Bootstrapped and U.S.-based since 2020, it serves 250–500 locations with a lean team. Key Highlights ✅ Plug-and-play concepts using existing ingredients; minimal ops lift ✅ Strong metrics: $2.7M TTM revenue, $665k TTM SDE; 57% YoY growth ✅ U.S.-based footprint with 250–500 active restaurant partners ✅ Clear upside: hire sales, expand markets, amplify social media ✅ Bootstrapped, capital-efficient business with an easy transition